So this week is going to be a scattered mess! It's inevitable every year around the Holidays! Plans are made and changed within 24 hours! Seriously! So this menu is going to be rather tentative. My son is off from school the 25th-30th so those days I'll have to cook Lunch too. Yay! *sigh*Monday-Greek Salmon and rice (my husband's favorite meal)
Tuesday-Chicken tenders (non breaded) and dipping sauces, with a side of spinach (have some left over and want to use it up)
Weds-Thanksgiving..not sure what is going on yet. Breakfast-Pancakes
Thursday-Breakfast-Sausage Buscuits, Lunch-Leftovers probably, Dinner-Leftovers/Potluck
Friday-Breakfast-Scrambled eggs, Lunch-Grilled Cheese, Dinner-Hamburgers and fries
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